Homemade Raspberry Vinaigrette Recipe
Servings: 12 Servings
Ingredients
- 2 cups fresh raspberries
- ½ cup extra virgin olive oil
- ½ cup water
- ¼ cup red wine vinegar
- 2 tablespoons shallots
- 1 tablespoon honey
- 1 tablespoon garlic cloves finely minced
- Salt and pepper to taste
Instructions
- Add all ingredients to a blender or food processor and mix until smooth and creamy.2 cups fresh raspberries, ½ cup extra virgin olive oil, ½ cup water, ¼ cup red wine vinegar, 2 tablespoons shallots, 1 tablespoon honey, 1 tablespoon garlic cloves, Salt and pepper
- Pour through a mesh sieve to remove seeds if desired. Refrigerate in a jar or other sealed container for up to 7 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of about 2 tablespoons of the raspberry vinaigrette. Actual calories will vary.
The salad dressing can be stored in your fridge in a sealed container for up to 7 days (depending on freshness of raspberries).
Nutrition Facts
Homemade Raspberry Vinaigrette Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
98
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
2
mg
0
%
Potassium
41
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
0.3
g
1
%
Vitamin A
7
IU
0
%
Vitamin C
6
mg
7
%
Calcium
8
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
