Homemade Sausage Gravy Recipe
Servings: 8 Servings
Ingredients
- 1 pound bulk breakfast sausage
- 4 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 2 cups whole milk
- ¼ teaspoon ground black pepper or more to taste
Instructions
- In a medium skillet over low-medium heat, cook the sausage until there the sausage is cooked through and there is no pink left.1 pound bulk breakfast sausage
- Sprinkle the flour over the sausage and stir to evenly coat. Cook until the flour begins to take on a light to golden brown color, then add the butter.4 tablespoons all-purpose flour
- Stir the butter into the sausage until it is completely melted. Add the milk and mix well. If cooking on low heat (gas stove), turn the heat up slightly to help the gravy begin to thicken. Add the pepper and any salt if desired.1 tablespoon unsalted butter, 2 cups whole milk, ¼ teaspoon ground black pepper
- Continue to stir until the desired thickness is reached. Then, serve hot over fresh biscuits.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of 1/4 cup of sausage gravy. Actual calories will vary.
- The gravy can be stored in your fridge for up to 3 days in a sealed container.
Nutrition Facts
Homemade Sausage Gravy Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
235
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
35
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
52
mg
17
%
Sodium
395
mg
16
%
Potassium
237
mg
7
%
Carbohydrates
6
g
2
%
Fiber
0.1
g
0
%
Sugar
3
g
3
%
Protein
11
g
22
%
Vitamin A
185
IU
4
%
Vitamin C
0.4
mg
0
%
Calcium
81
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
