Homemade Whipped Cream
Servings: 2 Cups
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Place all ingredients in a bowl and use a hand mixer or hand blender to whip until stiff peaks form, about 3-5 minutes. Other options are to use a stand mixer with a whisk attachment or a blender.1 cup heavy cream, ¼ cup powdered sugar, 1 teaspoon pure vanilla extract
- Store unused whipped cream in an airtight container for up to 3 days in the refrigerator.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of two tablespoons of homemade whipped cream. Actual calories will vary.
- We've used both heavy cream and heavy whipping cream for this recipe. Either will work.
Nutrition Facts
Homemade Whipped Cream
Serving Size
1 ounce
Amount per Serving
Calories
469
% Daily Value*
Fat
43
g
66
%
Saturated Fat
27
g
135
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
134
mg
45
%
Sodium
33
mg
1
%
Potassium
116
mg
3
%
Carbohydrates
19
g
6
%
Sugar
18
g
20
%
Protein
3
g
6
%
Vitamin A
1749
IU
35
%
Vitamin C
1
mg
1
%
Calcium
79
mg
8
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
