Honey Mustard Salad Dressing
Servings: 6 Servings
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 1/8 teaspoon salt
Instructions
- Place all the ingredients into a small bowl. Whisk to combine.1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon white wine vinegar, 1/8 teaspoon salt
- Use on a salad or as a dipping sauce. Store any leftovers in the refrigerator for up to 5 days.
Notes
*The calories listed are an approximation based on the ingredients and a serving size of 2-tablespoons of the honey mustard salad dressing. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
Nutrition Facts
Honey Mustard Salad Dressing
Serving Size
2 Tablespoons
Amount per Serving
Calories
152
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
8
mg
3
%
Sodium
222
mg
9
%
Potassium
16
mg
0
%
Carbohydrates
6
g
2
%
Fiber
0.2
g
1
%
Sugar
6
g
7
%
Protein
0.4
g
1
%
Vitamin A
16
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
