Hot Chocolate with Chocolate Chips
Servings: 4 Servings
Ingredients
- 4 cups whole milk
- 1 ¼ cup milk chocolate chips
- 1 teaspoon pure vanilla extract
Instructions
- In a large saucepan, combine the milk, chocolate chips, and vanilla over low heat. Stir until the chocolate chips are completely melted and the ingredients begin to steam but not boil.4 cups whole milk, 1 ¼ cup milk chocolate chips, 1 teaspoon pure vanilla extract
- Pour into 4 serving cups, and add your favorite toppings.
- Serve immediately!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1-cup of the hot chocolate with chocolate chips. Additionally, it does NOT include the whipped topping or marshmallows shown in the photos. Actual calories will vary.
*Leftovers can be stored in a sealed container, in your fridge, for up to 3-days.
Nutrition Facts
Hot Chocolate with Chocolate Chips
Serving Size
1 cup
Amount per Serving
Calories
519
% Daily Value*
Fat
29
g
45
%
Saturated Fat
18
g
90
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
93
mg
4
%
Potassium
579
mg
17
%
Carbohydrates
59
g
20
%
Sugar
54
g
60
%
Protein
8
g
16
%
Vitamin A
395
IU
8
%
Calcium
353
mg
35
%
* Percent Daily Values are based on a 2000 calorie diet.
