Hot Crab Dip Recipe
Servings: 12 Servings
Ingredients
- 8 ounces block-style cream cheese softened
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Old Bay Seasoning or to taste
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 16 ounces jumbo lump crab meat
- 1 cup sharp cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- In a large bowl, use a hand mixer or wooden spoon to combine the cream cheese, sour cream, mayonnaise, Worcestershire Sauce, lemon juice, Old Bay Seasoning, garlic powder, and paprika.8 ounces block-style cream cheese, ⅓ cup sour cream, ¼ cup mayonnaise, 1 tablespoon Worcestershire sauce, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon Old Bay Seasoning, ½ teaspoon garlic powder, ½ teaspoon smoked paprika
- Fold in the crab meat and cheddar cheese.16 ounces jumbo lump crab meat, 1 cup sharp cheddar cheese
- Transfer the mixture to a small casserole dish (9 x 9-inch dish, 1.5 quart casserole dish, 9-inch pie pan, etc.). Use a spatula to spread into an even layer.
- Bake for 25 to 30 minutes until the dip is bubbly around the edges and melted in the center. Remove from the oven and serve hot with tortilla chips, toasted baguette slices, or veggie slices.
Notes
The calories listed are an approximation based on the ingredients and a serving size of about 1/4 a cup of the hot crab dip. Additionally, the calorie count does NOT include the tortilla chips or sliced green onions seen in the photos. Actual calories will vary. The dip can be stored in a sealed container, in your fridge, for up to 3 days.
Nutrition Facts
Hot Crab Dip Recipe
Serving Size
0.25 cup
Amount per Serving
Calories
183
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
35
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
50
mg
17
%
Sodium
487
mg
20
%
Potassium
135
mg
4
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
447
IU
9
%
Vitamin C
3
mg
4
%
Calcium
113
mg
11
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
