Preheat the oven to 400°F and lightly grease a small baking dish.
Combine the cream cheese, basil pesto, and Monterey Jack cheese in a food processor. Pulse until well mixed.
8 ounces block-style cream cheese, 4 ounces shredded Monterey Jack cheese, 6 ½ ounces basil pesto
Transfer the mixture to the prepared dish and bake uncovered for 20-30 minutes, or until the top is golden and bubbly.
Serve warm with crackers, bread, or veggies.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2-3 tablespoons of dip. Actual calories will vary.