How to Make Brown Sugar without Molasses
Servings: 144 Servings
Ingredients
Brown Sugar without Molasses
- 1 cup granulated sugar
- 3 tablespoons pure maple syrup preferably pure maple syrup
Light Brown Sugar with Molasses
- 1 cup granulated sugar
- 1 tablespoon molasses
Dark Brown Sugar with Molasses
- 1 cup granulated sugar
- 2 tablespoons molasses
Instructions
Brown Sugar without Molasses
- In small mixing bowl, use a fork or whisk to combine the maple syrup and granulated sugar.1 cup granulated sugar, 3 tablespoons pure maple syrup
- Store in a sealed container and place in the refrigerator for up to 3 months.
Light Brown Sugar with Molasses
- In small mixing bowl, use a fork or whisk to combine 1-tablespoon of molasses and granulated sugar.1 cup granulated sugar, 1 tablespoon molasses
- Store in a sealed container in a cool place for up to 3 months.
Dark Brown Sugar with Molasses
- In small mixing bowl, use a fork or whisk to combine 2-tablespoons of molasses and granulated sugar.1 cup granulated sugar, 2 tablespoons molasses
- Store in a sealed container in a cool place for up to 3 months.
Notes
The calories listed are an approximation based on all the ingredients shown in the recipe. Each recipe makes 1-cup or 48-teaspoons of sugar. The actual calories will vary based on the type of brown sugar you create.
*Brown sugar without molasses is made with maple syrup. However, the taste and consistency does not resemble brown sugar. The more maple syrup that’s added, the more of a liquid the sugar becomes. It’s recommended to use molasses whenever possible.
*We do not recommend storing the sugar next to a heat source (stove, toaster oven, etc), because it can cause the sugar to dry out.
Nutrition Facts
How to Make Brown Sugar without Molasses
Serving Size
1 teaspoon
Amount per Serving
Calories
18
% Daily Value*
Fat
0.01
g
0
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Sodium
0.2
mg
0
%
Potassium
7
mg
0
%
Carbohydrates
5
g
2
%
Sugar
5
g
6
%
Calcium
1
mg
0
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
