How to Make Caramel Apples
Servings: 6 Servings
Ingredients
- 6 apples any variety you desire
- 11 ounces caramel bits or squares (We use Kraft brand.)
- 1 ½ tablespoons heavy cream
Instructions
- Wash the apples, and scrub off all the wax with a vegetable scrubber. Pat dry.6 apples
- Prepare a baking sheet with waxed paper, parchment paper, or a silicone mat. If using wax or parchment paper, spray it lightly with cooking spray.
- Carefully insert the skewers into each apple, pushing it about ⅔ of the way through. Set the apples aside
- In a small microwave safe bowl, melt the caramels and heavy cream. Stir every 20 seconds to prevent burning. Continue to microwave and stir in intervals until completely melted and smooth (about 3 minutes total).11 ounces caramel bits, 1 ½ tablespoons heavy cream
- Working quickly, dip each apple into the hot caramel and turn it on its side. The entire apple except the very top should be covered as you turn the apple to coat. Use a butter knife or spoon to scrape any excess caramel off the apple. Repeat until all the apples and caramel are used.
- Place the dipped apples onto the lined baking sheet, and place in the refrigerator for 1 hour to firm. Serve cold or room temperature.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 finished caramel apple. Actual calories will vary. The caramel apples can be stored in your fridge for up to 3 days.
Nutrition Facts
How to Make Caramel Apples
Serving Size
1 apple
Amount per Serving
Calories
306
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
130
mg
5
%
Potassium
310
mg
9
%
Carbohydrates
65
g
22
%
Fiber
4
g
16
%
Sugar
53
g
59
%
Protein
3
g
6
%
Vitamin A
175
IU
4
%
Vitamin C
9
mg
11
%
Calcium
85
mg
9
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
