How to Proof Dough in the Instant Pot
Servings: 1 Dough
Calories:
Ingredients
- 1 teaspoon olive oil
- 1 prepared dough ingredients already mixed
Instructions
- Place 1 teaspoon olive oil into the liner of the Instant Pot. Place prepared dough into the liner and roll it in oil ensuring even coating.1 teaspoon olive oil, 1 prepared dough
- Use a glass lid or plate to cover the liner. Turn on the Instant Pot using the yogurt button, and make sure the screen says "less" under the time. Use the + and - buttons to adjust the time to 30 minutes.
- After the 30 minutes is up, remove the lid. If the dough has risen to the specified size, remove it and continue with your recipe. If not add additional time.
Notes
- It has come our attention that this recipe is not compatible with newer models of the Instant Pot. Unfortunately, it seems the appliance will not turn on when using a simple glass lid. At this time, we are unaware of any workaround.
- We used a 6-Quart Instant Pot for this post and have not tried another size for comparison.
- Please see post for links to equipment needed, more in-depth information, and links to recipes.
- Please refer to the post for instructions for proofing dough using the "Keep Warm" method.
