Iced White Chocolate Mocha
Servings: 1 Serving
Ingredients
- 2 ounces freshly brewed espresso *See note
- Ice for the glass
- 2 to 4 tablespoons white chocolate syrup
- 6 to 8 ounces milk
Instructions
- Brew the espresso, and if desired let it cool to room temperature.2 ounces freshly brewed espresso
- Add ice to a tall glass then add the white chocolate syrup.Ice, 2 to 4 tablespoons white chocolate syrup
- Pour in the espresso and top off with milk.6 to 8 ounces milk
- Add whipped cream and sprinkle white chocolate shavings and a drizzle of white chocolate sauce on top of the whipped cream.
- Scroll up and see the post for FAQs, tips, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*We developed this recipe with the thought that 1 shot of espresso = 1 ounce. Our photos were shot using 2 to 3 ounces of espresso which is why they have a deep, rich color. Adjust the amount of espresso to taste.
Nutrition Facts
Iced White Chocolate Mocha
Serving Size
1 drink
Amount per Serving
Calories
214
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
20
mg
7
%
Sodium
83
mg
3
%
Potassium
332
mg
9
%
Carbohydrates
36
g
12
%
Sugar
27
g
30
%
Protein
6
g
12
%
Vitamin A
276
IU
6
%
Vitamin C
0.1
mg
0
%
Calcium
213
mg
21
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
