Individual Mini Meatloaves
Servings: 4 Servings
Ingredients
- 1 pound ground sirloin or ground beef (We used 90/10.)
- ½ cup seasoned breadcrumbs
- ¼ cup green bell pepper finely diced
- ¼ cup white onion diced
- 1 large egg beaten
- 1 ½ ounces meatloaf seasoning
- ½ cup ketchup
Instructions
- Preheat the oven to 350°F, and spray a mini meatloaf pan with non-stick cooking spray.
- In a large bowl, combine the ground sirloin, breadcrumbs, bell pepper, onion, egg, and seasoning. I used my hands to mix everything.1 pound ground sirloin, ½ cup seasoned breadcrumbs, ¼ cup green bell pepper, 1 large egg, 1 ½ ounces meatloaf seasoning, ¼ cup white onion
- Separate the mixture into four equal sized portions and shape each portion into an individual meatloaf. Put the meatloaves in the pan to cook.
- Bake for 30 minutes, then remove them from the oven and bast them with ketchup. Return them to the oven to cook for an additional 10 to 15 minutes. Afterward, they should be done and are ready to serve with sides.½ cup ketchup
Notes
The calories listed are an approximation based on the ingredients. Actual calories may vary. Ketchup is optional.
The dish can be stored in a sealed container in your fridge for up to three days.
Nutrition Facts
Individual Mini Meatloaves
Serving Size
1 mini meatloaf
Amount per Serving
Calories
386
% Daily Value*
Fat
20
g
31
%
Saturated Fat
8
g
40
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
118
mg
39
%
Sodium
567
mg
24
%
Potassium
572
mg
16
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
26
g
52
%
Vitamin A
557
IU
11
%
Vitamin C
11
mg
13
%
Calcium
164
mg
16
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
