Instant Pot Baby Potatoes
Servings: 6 Servings
Ingredients
- 1 ½ pounds baby gold potatoes or baby yellow potatoes
- 1 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasonings
Instructions
- Pour water into the liner of the Instant Pot, then add the steamer basket. Add the potatoes, and close the lid. Make sure the valve is set to sealing, and use the manual (pressure cook) button to adjust the time to 15 minutes on high pressure.1 cup water, 1 ½ pounds baby gold potatoes
- After the time is up, open the valve for a quick release. Remove the potatoes and steamer basket. Pour out the leftover water, and dry the liner with a towel.
- Return the liner to the Instant Pot, and turn on the Instant Pot using the saute function. After the screen says, “Hot,” add the butter and olive oil. Carefully place the potatoes back into the pot, and gently stir until all the potatoes are coated.1 tablespoon olive oil, 2 tablespoons unsalted butter
- Sprinkle the garlic powder and Italian herbs over the potatoes. Stir to distribute the seasonings and continue to stir for an additional 4-5 minutes.1 teaspoon garlic powder, 2 teaspoons Italian seasonings
- Turn off the Instant Pot, and serve the potatoes hot. Store any leftovers in a sealed container for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2 cup. Actual calories will vary. The baby potatoes can be stored in your fridge, in a sealed container, for up to 3-days.
Nutrition Facts
Instant Pot Baby Potatoes
Serving Size
0.25 pound
Amount per Serving
Calories
145
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
15
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
10
mg
3
%
Sodium
39
mg
2
%
Potassium
493
mg
14
%
Carbohydrates
21
g
7
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
130
IU
3
%
Vitamin C
22
mg
27
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
