Instant Pot Baked Potatoes
Servings: 4 Potatoes
Ingredients
- 4 large potatoes Idaho or russet, 2.5 to 3 inches wide
- 1 cup water
Instructions
- Pour 1 cup of water into the stainless steel insert of the Instant Pot. Add the trivet, then lay the potatoes onto the trivet.4 large potatoes, 1 cup water
- Close the lid, ensure the valve is set to “sealing,” and press the manual (pressure cook) button. Adjust the time to 30 minutes.
- After the time is up, allow a 10 minute natural pressure release before opening the valve to release any remaining pressure.
- Top the potatoes with your favorite toppings and serve hot.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one large potato. Additionally, the calorie count does NOT include the sour cream, diced green onions, etc. seen as toppings in the photos. Actual calories will vary.
Nutrition Facts
Instant Pot Baked Potatoes
Serving Size
1 potato
Amount per Serving
Calories
164
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
16
mg
1
%
Potassium
897
mg
26
%
Carbohydrates
37
g
12
%
Fiber
5
g
20
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
4
IU
0
%
Vitamin C
42
mg
51
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
