Instant Pot Cheesy Hamburger Dip
Servings: 16 Servings
Ingredients
- 1 pound ground beef
- ½ cup white onion diced
- 3 tablespoons unsalted butter
- 2 tablespoons taco seasoning 1 packet
- 10 ounces diced tomatoes and green chiles 1 can; Rotel undrained
- 7 ounces green chiles 1 can; undrained
- 12 ounces evaporated milk
- 8 ounces sharp cheddar cheese shredded off the block
- 8 ounces Monterey jack cheese shredded off the block
- 4 tablespoons cornstarch optional for slurry if needed
- 2 to 3 tablespoons water optional for slurry if needed
- salt to taste
Instructions
- Set Instant Pot to "saute." Add the ground beef, onion, butter, and taco seasoning. Use a wooden spoon to break the meat into small pieces and brown completely.1 pound ground beef, ½ cup white onion, 3 tablespoons unsalted butter, 2 tablespoons taco seasoning
- Drain if desired.
- Add the Rotel and green chiles. Close the lid, make sure the valve is set to "sealing," and set the Instant Pot to high pressure (manual/pressure cook) for 6 minutes.10 ounces diced tomatoes and green chiles, 7 ounces green chiles
- Allow the Instant Pot to natural release for 10 minutes before opening the valve.
- Pour in the evaporated milk, and stir to combine. Stir in the cheeses a little bit at a time.12 ounces evaporated milk, 8 ounces sharp cheddar cheese, 8 ounces Monterey jack cheese
- If the cheese dip is too thin, set the Instant Pot to "saute" and add the cornstarch slurry (cornstarch mixed with water). Use small amounts at a time, and stir to mix. The dip will thicken as the temperature increases. You may not need all of the slurry.4 tablespoons cornstarch, 2 to 3 tablespoons water
- Add salt if needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
*Calories listed are approximate based on serving size and generic ingredients.
*Please see tips in post regarding best practices.
*This recipe was made using a 6-quart Instant Pot.
Nutrition Facts
Instant Pot Cheesy Hamburger Dip
Serving Size
0.5 cup
Amount per Serving
Calories
248
% Daily Value*
Fat
19
g
29
%
Saturated Fat
10
g
50
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
59
mg
20
%
Sodium
330
mg
14
%
Potassium
171
mg
5
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
13
g
26
%
Vitamin A
468
IU
9
%
Vitamin C
3
mg
4
%
Calcium
274
mg
27
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
