Instant Pot Chicken Tortilla Soup
Servings: 8 Servings
Ingredients
- 4 cups low-sodium chicken broth
- 1 cup white onion diced
- 3 garlic cloves
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chili powder or to taste
- 2 teaspoons ground cumin or to taste
- 1 teaspoon Ground Paprika or to taste
- 1 teaspoon dried oregano or to taste
- 1 teaspoon salt or to taste
- ¼ teaspoon ground black pepper or to taste
- 1 pound boneless skinless chicken breasts
- 10 ½ ounces diced tomatoes and green chiles 1 can (Rotel); undrained
- 14 ½ ounces black beans 1 can; drained and rinsed
- 2 cups frozen corn
Instructions
- Add the chicken broth, onions, garlic, lime juice, chili powder, cumin, paprika, oregano, salt, and pepper to the stainless steel liner of the Instant Pot. Stir to combine.4 cups low-sodium chicken broth, 1 cup white onion, 3 garlic cloves, 2 tablespoons freshly squeezed lime juice, 1 tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon Ground Paprika, 1 teaspoon dried oregano, 1 teaspoon salt, ¼ teaspoon ground black pepper
- Then add the chicken breasts, diced tomatoes and green chiles, black beans, and corn. DO NOT STIR at this point.1 pound boneless skinless chicken breasts, 10 ½ ounces diced tomatoes and green chiles, 14 ½ ounces black beans, 2 cups frozen corn
- Close the lid, set the valve to “sealing,” and press the manual (pressure cook) button. Adjust the time to 8 minutes. After the time is up, allow a 10 minute natural release before opening the valve to release any remaining pressure.
- Remove the chicken breasts and use two forks to shred the meat. Return the meat to the pot, and stir to combine all the ingredients.
- Last, serve hot with your favorite toppings.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of about 1 cup of the Instant Pot chicken tortilla soup. Additionally, it does NOT include the fried tortilla strips seen in the photos as a topping. Actual calories will vary.
- The tortilla soup can be stored in a sealed container, in your fridge, for up to 3 days.
- If the chicken breasts are extremely thick, the time may need to be adjusted and more time added. If the chicken breasts are thin, the time may be able to be reduced by a few minutes.
- We have not tested this recipe with other forms of chicken.
Nutrition Facts
Instant Pot Chicken Tortilla Soup
Serving Size
1 cup
Amount per Serving
Calories
184
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
39
mg
13
%
Sodium
1068
mg
45
%
Potassium
587
mg
17
%
Carbohydrates
24
g
8
%
Fiber
6
g
24
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
605
IU
12
%
Vitamin C
9
mg
11
%
Calcium
58
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
