Instant Pot Gingerbread Hot Chocolate
Servings: 4 Servings
Ingredients
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon McCormick Ground Cinnamon
- ½ teaspoon McCormick Ground Allspice
- ½ teaspoon McCormick Ground Ginger
- ¼ teaspoon salt
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon McCormick Pure Vanilla Extract
Instructions
- In a small bowl, combine the sugar, cocoa powder, cinnamon, allspice, ground ginger, and salt.½ cup granulated sugar, ¼ cup unsweetened cocoa powder, ½ teaspoon McCormick Ground Cinnamon, ½ teaspoon McCormick Ground Allspice, ½ teaspoon McCormick Ground Ginger, ¼ teaspoon salt
- Pour the milk and heavy cream into the stainless steel liner. Add the sugar, cocoa, spice mixture, and whisk to combine.3 cups whole milk, 1 cup heavy cream
- Close the lid, and ensure the valve is set to “sealing.” Press the manual (pressure cook) button, and adjust the time to 2 minutes. After the time is up, press the "Cancel" button to turn off the Instant Pot, and allow a 5 minute natural pressure release before opening the valve to release any remaining pressure.
- Carefully remove the lid, add the vanilla, and whisk the hot chocolate. Strain through a mesh sieve if desired.1 teaspoon McCormick Pure Vanilla Extract
- Serve hot with your favorite toppings.
Notes
*If there is concern regarding pressurizing dairy products, please use the saute function instead of the manual/pressure cook function. Simply add the ingredients, press saute, and still the ingredients until they're well combined and warm. Strain if desired and serve.
The calories listed are an approximation, actual calories will vary.
Nutrition Facts
Instant Pot Gingerbread Hot Chocolate
Serving Size
1 cup
Amount per Serving
Calories
426
% Daily Value*
Fat
28
g
43
%
Saturated Fat
18
g
90
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
89
mg
30
%
Sodium
233
mg
10
%
Potassium
422
mg
12
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
36
g
40
%
Protein
9
g
18
%
Vitamin A
1173
IU
23
%
Vitamin C
0.5
mg
1
%
Calcium
276
mg
28
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
