Instant Pot Hot Spinach Dip
Servings: 12 Servings
Ingredients
- 10 ounces frozen spinach
- 8 ounces block-style cream cheese
- 1 cup sour cream
- 1/2 cup white onions chopped
- 1/2 cup low-sodium chicken broth
- 5 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces Monterey jack cheese shredded
- 12 ounces Parmesan cheese shredded
Instructions
- Add the frozen spinach, cream cheese, sour cream, spinach, onions, chicken broth, garlic, salt, and pepper to the Instant Pot.10 ounces frozen spinach, 8 ounces block-style cream cheese, 1 cup sour cream, 1/2 cup white onions, 1/2 cup low-sodium chicken broth, 5 garlic cloves, 1/2 teaspoon salt, 1/4 teaspoon pepper
- Close the lid, and set Instant Pot to manual pressure high for 4 minutes.
- Do a quick release then remove the lid.
- Add the Monterey Jack and Parmesan cheeses. Stir well to combine.12 ounces Monterey jack cheese, 12 ounces Parmesan cheese
- Serve immediately with chips, pitas, pretzels, or toast.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of spinach dip. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*We used a 6-Quart Instant Pot Duo Plus for this recipe and have not tested it in other models.
Nutrition Facts
Instant Pot Hot Spinach Dip
Serving Size
2 ounces
Amount per Serving
Calories
333
% Daily Value*
Fat
26
g
40
%
Saturated Fat
16
g
80
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
75
mg
25
%
Sodium
841
mg
35
%
Potassium
197
mg
6
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
20
g
40
%
Vitamin A
3584
IU
72
%
Vitamin C
2
mg
2
%
Calcium
620
mg
62
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
