Instant Pot Mashed Red Potatoes
Servings: 6 Servings
Ingredients
- 2 pounds red potatoes cut into 1-inch cubes
- 1 cup low-sodium chicken broth or vegetable broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt or to taste
- 3 tablespoons unsalted butter
- ¼ cup heavy cream or adjust to desired consistency
Instructions
- First, wash the potatoes and cut them into 1-inch cubes.2 pounds red potatoes
- Next, place the potatoes into your pressure cooker and add the broth, garlic powder, onion powder, and salt.1 cup low-sodium chicken broth, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt
- After that, close the lid, seal the valve, then set the cooker to Manual/High Pressure for 7-minutes.
- Then, complete a natural release for 5-minutes before opening the valve. Remove the lid and stir in the butter and heavy cream.3 tablespoons unsalted butter, ¼ cup heavy cream
- Last, use a hand mixer or potato masher to mash the red potatoes, and serve while hot.
Notes
The calories listed are an approximation based on the ingredients and a 1/2-cup serving size. Furthermore, they do not include the butter and green onions on top of the dish as seen in the photos. Actual calories will vary. Leftovers can be stored in your fridge for up to 3-days in a sealed container.
Nutrition Facts
Instant Pot Mashed Red Potatoes
Serving Size
0.5 cup
Amount per Serving
Calories
193
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
30
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
414
mg
17
%
Potassium
711
mg
20
%
Carbohydrates
25
g
8
%
Fiber
3
g
12
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
332
IU
7
%
Vitamin C
13
mg
16
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
