Pour the milk, heavy cream, pumpkin puree, sugar, vanilla, and pumpkin pie spice into the liner of the Instant Pot. Whisk to combine, making sure the pumpkin puree is well incorporated.
2 cups whole milk, 2 cups heavy cream, 2 tablespoons canned pumpkin purée, ⅓ cup granulated sugar, 2 teaspoons pure vanilla extract, ½ teaspoon pumpkin pie spice
Close the lid, and make sure the valve is set to sealing. Use the manual (pressure cook) button to adjust the time to 2 minutes.
After the time is up, allow a 5 minute natural release before opening the valve to release any remaining pressure. Open the lid, and whisk the milk mixture again.
Pour hot coffee into two mugs. Carefully pour the milk mixture over the coffee, and stir to combine. Top with whipped cream, ground nutmeg, or cinnamon
1 cup freshly brewed coffee
Notes
*The calories listed are an approximation based on the ingredients and a serving size of one 12-ounce pumpkin spice latte. Additionally, the calorie count does NOT include the whipped cream and spices used as garnishes in the photos. Actual calories will vary.*We tested this recipe in a 6-Quart Instant Pot Duo Plus and have not tested it in another model.*If you're concerned about the dairy cuddling or becoming too thick, press 0 minutes to pressure cook instead of 2 minutes. This will heat the dairy but not bring it to a boil
Nutrition Facts
Instant Pot Pumpkin Spice Latte
Serving Size
12 ounces
Amount per Serving
Calories
552
% Daily Value*
Fat
47
g
72
%
Saturated Fat
30
g
150
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
149
mg
50
%
Sodium
81
mg
3
%
Potassium
345
mg
10
%
Carbohydrates
27
g
9
%
Fiber
0.3
g
1
%
Sugar
26
g
29
%
Protein
8
g
16
%
Vitamin A
3115
IU
62
%
Vitamin C
1
mg
1
%
Calcium
234
mg
23
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.