Instant Pot Tuna Mac
Servings: 4 Servings
Ingredients
- 7 ¼ ounces macaroni and cheese 1 box
- 1 cup water
- ¼ cup frozen peas
- ¼ cup frozen corn
- 4 tablespoons unsalted butter
- ¼ cup milk
- 5 ounces tuna 1 can, drained
- Packet of cheese powder from the box of macaroni and cheese
Instructions
- Pour macaroni noodles, peas, corn, and water in the stainless steel liner of the Instant Pot.7 ¼ ounces macaroni and cheese, 1 cup water, ¼ cup frozen peas, ¼ cup frozen corn
- Close the lid, ensure the valve is set to “sealing,” and press the manual (pressure cook) button. Adjust the time to 3 minutes (4 minutes if you want the noodles cooked a little more).
- After the time is up, open the valve for a quick release of pressure. Remove the lid, add the butter, milk, tuna, and mac and cheese powder. Stir until creamy.4 tablespoons unsalted butter, ¼ cup milk, 5 ounces tuna, Packet of cheese powder
- Serve hot. Leftovers can be stored in a sealed container, in your fridge for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients in the recipe and a serving size of about 1-cup of the finished Instant Pot Tuna Mac. Actual calories will vary.
For more information and tips, please refer to the post.
Nutrition Facts
Instant Pot Tuna Mac
Serving Size
1 cup
Amount per Serving
Calories
330
% Daily Value*
Fat
18
g
28
%
Saturated Fat
8
g
40
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
45
mg
15
%
Sodium
571
mg
24
%
Potassium
242
mg
7
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
15
g
30
%
Vitamin A
465
IU
9
%
Vitamin C
4
mg
5
%
Calcium
107
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
