Instant Pot White Rice
Servings: 4 Servings
Ingredients
- 1 ¼ cups water
- 1 cup long grain white rice
- 1 tablespoon olive oil
- ½ teaspoon salt
Instructions
- Add rice, water, olive oil, and salt to Instant Pot. Stir so that water covers rice.1 ¼ cups water, 1 cup long grain white rice, 1 tablespoon olive oil, ½ teaspoon salt
- Close the lid, and make sure valve is set to "sealing." Press the "Rice" button and toggle to low pressure for 12 minutes. After the cook time is up, allow a natural pressure release for 6 minutes.
- After 6 minutes, open the valve to release remaining pressure. Remove the lid.
- Use a fork to fluff the rice and serve. Store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of rice. Actual calories will vary.
Nutrition Facts
Instant Pot White Rice
Serving Size
0.5 cup
Amount per Serving
Calories
200
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Sodium
297
mg
12
%
Potassium
53
mg
2
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
3
g
6
%
Calcium
15
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
