Instant Pot Zuppa Toscana
Servings: 8 Servings
Ingredients
- 4 slices bacon chopped
- 1 pound ground Italian sausage mild or hot
- 1 cup white onion diced
- 1 teaspoon Italian seasoning
- 3 garlic cloves minced
- 3 cups low-sodium chicken broth
- ¾ cup heavy cream
- 1 pound russet potatoes cut into ¼-inch cubes
- 2 cups kale about ½ a bunch, stems removed and chopped
Instructions
- Turn on the Instant Pot using the Saute function. When the liner is hot, add the chopped bacon. Cook until the bacon is cooked through, then remove from the liner. Set aside.4 slices bacon
- Next, add the sausage, onions, and Italian seasoning. Break the sausage up into pieces, and cook until there is no pink remaining. Add the garlic, and cook for another minute.1 pound ground Italian sausage, 1 cup white onion, 1 teaspoon Italian seasoning, 3 garlic cloves
- Pour in the broth, and scrape the bottom with a wooden spoon to remove any bits of stuck food (this will help prevent a burn notice). Turn off the Instant Pot.3 cups low-sodium chicken broth
- Now, pour in the heavy cream, and stir to combine with the broth. Add the potatoes and cooked bacon, then close the lid. Set the valve to sealing, and press the manual (pressure cook) button. Adjust the time to 5 minutes.¾ cup heavy cream, 1 pound russet potatoes
- After the time is up, allow a 10 minute natural release before opening the valve to release any remaining pressure.
- Carefully remove the lid, add the chopped kale, and stir to combine. Place the lid back on the Instant Pot, and allow the heat to soften the kale for 5-7 minutes. Remove the lid and serve.2 cups kale
Notes
*The calories listed are an approximation based on the ingredients and a serving size of about 1 cup of the zuppa toscana soup. Actual calories will vary.
*Please see post for more in-depth information about ingredients, substitutions, freezing/storage, and preparation information.
Nutrition Facts
Instant Pot Zuppa Toscana
Serving Size
1 cup
Amount per Serving
Calories
384
% Daily Value*
Fat
31
g
48
%
Saturated Fat
13
g
65
%
Trans Fat
0.01
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
12
g
Cholesterol
77
mg
26
%
Sodium
833
mg
35
%
Potassium
534
mg
15
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
2012
IU
40
%
Vitamin C
22
mg
27
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
