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Irish Coffee
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
1
Servings
Ingredients
1
tablespoon
light brown sugar
adjust to taste
1 ½
ounces
whiskey
We used Jameson brand.
8
ounces
freshly brewed coffee
whipped cream
for garnish
Instructions
Place brown sugar and whiskey in a coffee mug, then add freshly brewed coffee. Stir to combine.
1 tablespoon light brown sugar,
1 ½ ounces whiskey,
8 ounces freshly brewed coffee
Top with whipped cream, and enjoy immediately.
See post for storage options, tips, and variations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.
Nutrition Facts
Irish Coffee
Serving Size
1 drink
Amount per Serving
Calories
154
% Daily Value*
Fat
0.1
g
0
%
Monounsaturated Fat
0.03
g
Sodium
8
mg
0
%
Potassium
128
mg
4
%
Carbohydrates
12
g
4
%
Sugar
12
g
13
%
Protein
0.3
g
1
%
Calcium
15
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.