Irish Coffee Pie
Servings: 10 Servings
Ingredients
Ice Bath
- Water cold
- ice
Pie
- ½ cup half and half
- 2 ½ teaspoons instant espresso powder
- 5 cups large marshmallows about 8 ounces
- 1 tablespoon whiskey
- 8 ounces whipped topping thawed (1 container from the freezer section)
- 9 inch graham cracker crust
- whipped cream optional topping
- unsweetened cocoa powder optional topping
Instructions
- Add cold water and ice to a large, shallow bowl or baking dish. Transfer to the freezer until ready to use.Water, ice
- In a small bowl, combine the half and half and espresso until the espresso powder has dissolved.½ cup half and half, 2 ½ teaspoons instant espresso powder
- In a medium saucepan over low heat, add the marshmallows and half and half mixture. Stir constantly until the marshmallows have melted, about 10 minutes. Remove from heat, and remove the ice bath from the freezer.5 cups large marshmallows
- Place the saucepan into the ice bath, and continue stirring the melted marshmallow mixture until it has cooled to room temperature. Pour in the whiskey, and stir until well combined. Remove the saucepan from the ice bath.1 tablespoon whiskey
- Add the whipped topping to the marshmallow mixture, and carefully fold it in until well combined.8 ounces whipped topping
- Transfer the filling to the graham cracker crust, cover, and refrigerate for at least 4 hours or up to overnight. Decorate the top of the pie with whipped cream swirls and a dusting of cocoa powder. Serve cold.9 inch graham cracker crust, whipped cream, unsweetened cocoa powder
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pie (1/10 of the pie). Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Alicia Jeanne Photography.
Nutrition Facts
Irish Coffee Pie
Serving Size
1 slice
Amount per Serving
Calories
957
% Daily Value*
Fat
42
g
65
%
Saturated Fat
11
g
55
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
26
g
Cholesterol
5
mg
2
%
Sodium
774
mg
32
%
Potassium
223
mg
6
%
Carbohydrates
135
g
45
%
Fiber
3
g
12
%
Sugar
55
g
61
%
Protein
10
g
20
%
Vitamin A
61
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
75
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
