Italian Sausage Dip Recipe
Servings: 12 Servings
Ingredients
- 1 pound Italian sausage any variety
- 1 (8 ounce) brick cream cheese cubed
- 1 ounces (10.5 ounce) can Italian tomatoes undrained
- 1/4 cup pepperoncinis sliced or chopped
Instructions
- Heat a large skillet over low to medium heat. Add the sausage and break into small pieces. Cook until no pink remains. Drain any excess grease, and return sausage to the pan.1 pound Italian sausage
- Add the cream cheese, tomatoes, and pepperoncinis. Continue to cook over low to medium heat while stirring occasionally until the cream cheese is completely melted and all ingredients are combined.1 (8 ounce) brick cream cheese, 1 ounces (10.5 ounce) can Italian tomatoes, 1/4 cup pepperoncinis
- Serve immediately with chips. Store any leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card. Additionally, it does not include the tortillas chips shown in the photos. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*See the post for additional information and tips.
Nutrition Facts
Italian Sausage Dip Recipe
Serving Size
2 Ounces
Amount per Serving
Calories
213
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
45
%
Trans Fat
0.04
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
50
mg
17
%
Sodium
374
mg
16
%
Potassium
186
mg
5
%
Carbohydrates
2
g
1
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
460
IU
9
%
Vitamin C
4
mg
5
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
