Jalapeno Popper Bread
Servings: 10 Servings
Ingredients
- 1 Loaf of French bread We used a 14 ounce loaf.
- 3 tablespoons unsalted butter melted
- 8 ounces block-style cream cheese
- 1 cup cheddar cheese shredded off the block
- 1 cup Monterey jack cheese shredded
- 4 ounces sour cream
- 2 jalapeños deseeded, membranes removed, and 2 tablespoons reserved
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 350°F, and line a large baking sheet with aluminum foil. Set aside.
- Brush 1 ½ tablespoons of melted butter over each piece of French bread. Bake for 8 to 10 minutes until the bread is toasted. While the bread toasts, make the cream cheese topping.1 Loaf of French bread, 3 tablespoons unsalted butter
- In a medium bowl, combine the cream cheese, cheddar cheese, Monterrey Jack cheese, sour cream, jalapenos (reserve 2 tablespoons), garlic powder, salt, and onion powder.8 ounces block-style cream cheese, 1 cup cheddar cheese, 1 cup Monterey jack cheese, 4 ounces sour cream, 2 jalapeños, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon onion powder
- After the bread toasts, remove it from the oven and spread the cream cheese mixture evenly over each piece. Sprinkle with the remaining 2 tablespoons jalapenos.
- Place the bread back in the oven for 10 to 15 more minutes until the cream cheese mixture melts a bit.
- Slice each piece into 6 pieces, and serve warm. Store the leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 pieces of the jalapeno popper bread. Actual calories will vary.
*For more information and tips, please refer to the post.
Nutrition Facts
Jalapeno Popper Bread
Serving Size
2 pieces
Amount per Serving
Calories
331
% Daily Value*
Fat
22
g
34
%
Saturated Fat
12
g
60
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
60
mg
20
%
Sodium
601
mg
25
%
Potassium
121
mg
3
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
12
g
24
%
Vitamin A
710
IU
14
%
Vitamin C
3
mg
4
%
Calcium
220
mg
22
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
