Jalapeño Popper Wontons
Servings: 6 Servings
Ingredients
- 8 ounces block-style cream cheese at room temperature
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 to 2 jalapeños deseeded and diced (about ¼ cup once diced)
- 6 slices bacon cooked crisp and chopped
- 12 to 20 wonton wrappers
- 1 cup sharp cheddar cheese shredded off the block
Instructions
- Preheat the oven to 350°F, and lightly spray a muffin tin with cooking spray.
- Use an electric mixer to beat the cream cheese in a large bowl until smooth. Then mix in the garlic powder, onion powder and salt.8 ounces block-style cream cheese, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt
- Fold in the jalapeños and bacon then set aside.1 to 2 jalapeños, 6 slices bacon
- Gently push the wonton wrappers into the prepared muffin tin. Bake for 8 to 10 minutes or until lightly browned.12 to 20 wonton wrappers
- Spoon 1 ½ to 2 tablespoons of the cream cheese mixture into the wonton cups then sprinkle the tops with cheddar cheese.1 cup sharp cheddar cheese
- Bake for an additional 10 to 12 minutes or until the cheese is fully melted and the wonton wrappers start to crisp up.
- If you have left over filling, repeat the baking process with as many wrappers as needed then serve.
- Serve warm! See post for tips and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of jalapeño popper wontons. Actual calories will vary.
Nutrition Facts
Jalapeño Popper Wontons
Serving Size
2 wontons
Amount per Serving
Calories
254
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
35
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
39
mg
13
%
Sodium
717
mg
30
%
Potassium
186
mg
5
%
Carbohydrates
13
g
4
%
Fiber
0.4
g
2
%
Sugar
2
g
2
%
Protein
15
g
30
%
Vitamin A
244
IU
5
%
Vitamin C
3
mg
4
%
Calcium
275
mg
28
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
