Key Lime Fudge
Servings: 24 Servings
Ingredients
- 24 ounces white chocolate chips (4 cups by volume)
- 14 ounces sweetened condensed milk
- 10 tablespoons key lime juice (1/2 cup + 2 tablespoons)
Instructions
- Prepare a 9 x 9-inch baking dish with parchment paper. Spray parchment paper with cooking spray.
- Add white chocolate chips and sweetened condensed milk to a large saucepan, and melt over low-medium heat.24 ounces white chocolate chips, 14 ounces sweetened condensed milk
- Stir until the mixture begins to melt and combine. The mixture may be thick but will loosen once the key lime juice is added.
- Add the key lime juice, and stir to combine. The mixture should be smooth and creamy.10 tablespoons key lime juice
- Pour into a prepared baking dish. Place in the refrigerator for 3-4 hours to set.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 pieces of fudge. Actual calories will vary.
- This fudge is soft set. Meaning it's smooth, creamy, and doesn't hold it's shape well after being out of the fridge for very long. It's best eaten with a spoon. It DOES NOT set up like other fudge made with semi-sweet or milk chocolate.
Nutrition Facts
Key Lime Fudge
Serving Size
2 pieces
Amount per Serving
Calories
207
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
3
g
Cholesterol
12
mg
4
%
Sodium
47
mg
2
%
Potassium
150
mg
4
%
Carbohydrates
26
g
9
%
Fiber
0.1
g
0
%
Sugar
26
g
29
%
Protein
3
g
6
%
Vitamin A
56
IU
1
%
Vitamin C
2
mg
2
%
Calcium
104
mg
10
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
