Leftover Pot Roast Sandwich
Servings: 4 Servings
Ingredients
- 8 ounces pot roast
- 4 ounces beef gravy
- 2 cups mashed potatoes
- 4 slices bread We used Texas toast.
Instructions
- Warm the pot roast, gravy, and mashed potatoes in your microwave before getting started.8 ounces pot roast, 2 cups mashed potatoes, 4 ounces beef gravy
- Place 1 slice of bread on a plate. Top the bread with ½ cup of mashed potatoes. Layer 2 ounces of leftover pot roast over the mashed potatoes, then top with 1 ounce of gravy. Serve while warm.4 slices bread
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 finished open-faced pot roast sandwich with gravy. Actual calories will vary.
Nutrition Facts
Leftover Pot Roast Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
274
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
10
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
39
mg
13
%
Sodium
335
mg
14
%
Potassium
557
mg
16
%
Carbohydrates
39
g
13
%
Fiber
3
g
12
%
Sugar
3
g
3
%
Protein
18
g
36
%
Vitamin A
4
IU
0
%
Vitamin C
24
mg
29
%
Calcium
52
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
