Leftover Turkey Salad Recipe
Servings: 8 Servings
Ingredients
- 3 cups turkey diced or shredded
- ½ cup celery finely chopped
- ¼ cup white onions finely diced
- ½ cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon dried dill
- 8 Large croissants
- Salt and pepper to taste
Instructions
- In a large bowl, combine the turkey, celery, onions, mayonnaise, lemon juice, Dijon, and dill. Salt and pepper to taste.3 cups turkey, ½ cup celery, ¼ cup white onions, ½ cup mayonnaise, 2 teaspoons freshly squeezed lemon juice, 1 ½ teaspoons Dijon mustard, ½ teaspoon dried dill
- Serve on croissants, crackers, or bread. Store leftovers in the refrigerator for up to 3 days.8 Large croissants
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2 a cup of the turkey salad served on a croissant without lettuce. Actual calories will vary.
Nutrition Facts
Leftover Turkey Salad Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
383
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
45
%
Trans Fat
0.05
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
6
g
Cholesterol
71
mg
24
%
Sodium
365
mg
15
%
Potassium
182
mg
5
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
13
g
26
%
Vitamin A
487
IU
10
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
