Lemon Dill Sauce
Servings: 10 Servings
Ingredients
- 1 cup mayonnaise
- ¼ cup fresh dill finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Place all the ingredients into a medium bowl. Whisk to combine.1 cup mayonnaise, ¼ cup fresh dill, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon Dijon mustard
- Store in an airtight container in the refrigerator until ready to use.
- Scroll up and see the post for storage options, FAQs, and tips.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dill sauce. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Lemon Dill Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
154
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
15
%
Trans Fat
0.04
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
9
mg
3
%
Sodium
148
mg
6
%
Potassium
17
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.1
g
0
%
Sugar
0.2
g
0
%
Protein
0.3
g
1
%
Vitamin A
106
IU
2
%
Vitamin C
2
mg
2
%
Calcium
5
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
