Make Ahead Breakfast Burritos
Servings: 2 Servings
Ingredients
Oven Baked Home Fries
- 2 Idaho Potatoes diced into ½-inch cubes
- 1 ¼ teaspoon seasoned salt
- ¾ teaspoon dried rosemary
Make Ahead Burrito
- 4 large eggs beaten
- 2 flour tortillas large, burrito-sized
- 1 ounce sharp cheddar cheese shredded
- 6 slices bacon fully cooked
Instructions
Oven Baked Home Fries
- 2 Idaho Potatoes, 1 ¼ teaspoon seasoned salt, ¾ teaspoon dried rosemary
Make Ahead Burrito
- Preheat a large skillet over medium-high heat and spray it with non-stick cooking spray.
- After that, scramble the eggs and then set them aside. You can salt and pepper the eggs to taste.4 large eggs
- Place the tortillas in the microwave for 10 to 15 seconds on high so they warm.2 flour tortillas
- Last, build your burritos by layering the bacon, eggs, potatoes, and cheese. You can serve them while they are hot or wrap them in aluminum foil for later. The burritos can be stored in your fridge for up to three days or in your freezer for about a week.1 ounce sharp cheddar cheese, 6 slices bacon
Notes
- The calorie count listed is an approximation based on the ingredients listed, and it does not include any additional condiments.
- The dish can be served immediately or stored in your freezer for later.
- To reheat the burritos, remove any aluminum foil or saran wrap, then place them in your microwave for one to three minutes on high heat.
- Additionally, condiments such as salsa, peppers, sour cream, or any hot sauce can be served with this dish.
Nutrition Facts
Make Ahead Breakfast Burritos
Serving Size
1 burrito
Amount per Serving
Calories
719
% Daily Value*
Fat
42
g
65
%
Saturated Fat
15
g
75
%
Trans Fat
0.1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
16
g
Cholesterol
385
mg
128
%
Sodium
2339
mg
97
%
Potassium
1189
mg
34
%
Carbohydrates
55
g
18
%
Fiber
4
g
16
%
Sugar
3
g
3
%
Protein
30
g
60
%
Vitamin A
645
IU
13
%
Vitamin C
12
mg
15
%
Calcium
226
mg
23
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
