Maple Whipped Cream
Servings: 16 Servings
Ingredients
- 1 cup heavy cream
- 3 tablespoons pure maple syrup
- ½ teaspoon pure vanilla extract
Instructions
- Pour the heavy cream, maple syrup, and vanilla into a large bowl. Use a hand mixer with a whisk attachment on low speed to mix the ingredients until foamy, then adjust the speed to medium.1 cup heavy cream, 3 tablespoons pure maple syrup, ½ teaspoon pure vanilla extract
- Continue to mix until stiff peaks form.
- Serve on cupcakes, coffee drinks, pancakes, or French toast.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and serving size of 2 tablespoons of maple whipped topping. Actual calories will vary.
- The condiment can be stored in a sealed container in your fridge for 3-5 days.
Nutrition Facts
Maple Whipped Cream
Serving Size
2 tablespoons
Amount per Serving
Calories
61
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
4
mg
0
%
Potassium
23
mg
1
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
0.4
g
1
%
Vitamin A
219
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
14
mg
1
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
