Marinated Cheese Recipe
Servings: 24 Serings
Ingredients
Cheese
- 8 ounces sharp cheddar cheese cut into small squares
- 8 ounces white cheddar cheese cut into small squares
- 8 ounces block-style cream cheese cut into small squares
White Wine Marinade
- ½ cup extra virgin olive oil
- ½ cup white wine vinegar
- ¼ cup freshly chopped parsley
- 2 ounces pimentos diced
- 2 tablespoons green onions finely chopped
- 1 garlic cloves minced
- 1 teaspoon dried basil
- ¼ teaspoon salt optional
- ¼ teaspoon ground black pepper optional
Instructions
- Cut both of the cheddar cheeses and the cream cheese into 1-inch x 1-inch pieces about ¼ inch thick. Arrange them on a rimmed edge serving platter in an alternating pattern beginning with a row of white cheddar, then a row of yellow cheddar, followed by cream cheese, then repeat until all the cheese has been used. Set aside.8 ounces sharp cheddar cheese, 8 ounces white cheddar cheese, 8 ounces block-style cream cheese
- In a measuring cup, bowl, or jar with a lid, mix together the olive oil, vinegar, parsley, pimentos, green onions, garlic, basil, salt, and pepper.½ cup extra virgin olive oil, ½ cup white wine vinegar, ¼ cup freshly chopped parsley, 2 ounces pimentos, 2 tablespoons green onions, 1 garlic cloves, 1 teaspoon dried basil, ¼ teaspoon salt, ¼ teaspoon ground black pepper
- Pour the marinade over the cheese. Serve with your favorite crackers, veggie slices, or toasted bread. Store leftovers in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 ounce of the marinated cheese. Actual calories will vary. The dish can be stored in a sealed container, in your fridge, for up to 3 days.
Nutrition Facts
Marinated Cheese Recipe
Serving Size
1 ounces
Amount per Serving
Calories
152
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
28
mg
9
%
Sodium
179
mg
7
%
Potassium
40
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
437
IU
9
%
Vitamin C
3
mg
4
%
Calcium
146
mg
15
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
