Masa Harina Cornbread
Servings: 16 Servings
Ingredients
- ½ cup unsalted butter
- 1 ½ cups masa harina
- ¾ cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- 1 large egg
- 1 ½ cups buttermilk
- ½ cup milk
- 1 cup sharp cheddar cheese shredded off the block
- 4 ounces diced green chiles well drained
Instructions
- Preheat the oven to 425°F, and place the butter in a 9x9-inch baking dish.½ cup unsalted butter
- Place the pan in the oven just long enough to melt the butter.
- In a large bowl, combine the masa harina, flour, baking powder, baking soda, salt, and seasonings.1 ½ cups masa harina, ¾ cup all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon chili powder, ½ teaspoon onion powder, ½ teaspoon ground cumin
- Add the egg, buttermilk, and milk, and stir in the melted butter.1 large egg, 1 ½ cups buttermilk, ½ cup milk
- Fold in the shredded cheese and green chiles then transfer the batter to the prepared pan.1 cup sharp cheddar cheese, 4 ounces diced green chiles
- Bake for 20 to 30 minutes until the cornbread turns golden brown on top and a toothpick inserted in the center comes out clean.
- Cool for 5 to 10 minutes before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece. Actual calories will vary.
Nutrition Facts
Masa Harina Cornbread
Serving Size
1 piece
Amount per Serving
Calories
166
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
30
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
36
mg
12
%
Sodium
368
mg
15
%
Potassium
152
mg
4
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
382
IU
8
%
Vitamin C
2
mg
2
%
Calcium
130
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
