Mexican Taco Slaw Recipe
Servings: 10 Servings
Ingredients
For the Dressing:
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lime juice
- 3 tablespoons red wine vinegar
- 1 tablespoon lime zest
- 1 tablespoon honey
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- Salt and pepper to taste
For the Slaw:
- 16 ounce bag pre-shredded coleslaw mix discard any dressing that comes with the mix
- ¼ cup cilantro finely chopped
- ¼ cup purple onion thinly sliced
- 1 jalapeño deseeded and cut into slices
Instructions
- In a small bowl or jar with a lid, whisk together the ingredients for the dressing until well combined.¼ cup extra virgin olive oil, ¼ cup freshly squeezed lime juice, 3 tablespoons red wine vinegar, 1 tablespoon lime zest, 1 tablespoon honey, ¼ teaspoon cumin, ¼ teaspoon garlic powder, Salt and pepper
- In a large mixing bowl, add the pre-shredded coleslaw mix, cilantro, purple onion, and jalapeño.16 ounce bag pre-shredded coleslaw mix, ¼ cup cilantro, ¼ cup purple onion, 1 jalapeño
- Pour the dressing over the slaw mixture and toss everything together until evenly coated.
- Serve immediately or refrigerate for an hour to let the flavors meld together.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of .5 cup of slaw. Actual calories will vary.
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Nutrition Facts
Mexican Taco Slaw Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
71
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
9
mg
0
%
Potassium
101
mg
3
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
91
IU
2
%
Vitamin C
21
mg
25
%
Calcium
22
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
