Mild Chili Seasoning
Servings: 3 Servings
Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon white pepper
Instructions
- Mix the Spices: In a small bowl, combine garlic powder, onion powder, salt, ground cumin, chili powder, dried oregano, paprika, and white pepper. Stir until evenly blended.2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons salt, 2 teaspoons ground cumin, 2 teaspoons chili powder, 2 teaspoons dried oregano, 1 teaspoon paprika, 1 teaspoon white pepper
- How to Use: Add 1 tablespoon of seasoning mix per 1 pound of meat. Simply stir it into your favorite chili recipe. Add more to your preference.
- For Extra Flavor: If you prefer a bolder chili, increase the seasoning to 1 tablespoon of each spice (except for paprika which increases to 2 teaspoons, and white pepper stays at 1 teaspoon).
- Store for Later: Keep any leftover seasoning in an airtight container in a cool, dark place for up to 6 months. Give it a quick shake before each use to ensure the spices are well-mixed.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon of seasoning blend. Actual calories will vary.
- We recommend using 1 tablespoon of chili seasoning for every 1 pound of meat in your recipe. You can always add more if you'd like.
Nutrition Facts
Mild Chili Seasoning
Serving Size
1 tablespoon
Amount per Serving
Calories
27
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.3
g
Sodium
1577
mg
66
%
Potassium
120
mg
3
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0.4
g
0
%
Protein
1
g
2
%
Vitamin A
763
IU
15
%
Vitamin C
1
mg
1
%
Calcium
49
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
