Mini Chocolate Chip Muffins
Servings: 24 Servings
Ingredients
- 2 cups pancake mix the “just add water” variety
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- ⅓ cup whole milk
- 1 teaspoon pure vanilla extract
- 1 ¼ cups mini semi-sweet chocolate chips divided
Instructions
- This recipe makes several mini muffins. You will need to reuse a single mini muffin pan or use two pans.
- Preheat the oven to 350℉, spray a mini muffin pan with baking spray. Set aside.
- In a large mixing bowl, combine the pancake mix, sugar, eggs, oil, milk, and vanilla. Be careful not to overmix.2 cups pancake mix, ¾ cup granulated sugar, 2 large eggs, ½ cup vegetable oil, ⅓ cup whole milk, 1 teaspoon pure vanilla extract
- Fold in 1 cup of the mini chocolate chips.1 ¼ cups mini semi-sweet chocolate chips
- Using a scoop or tablespoon, and spoon the batter into the pan filling about ⅓ to ½ way full. Do not overfill. Top the muffins with the remaining chocolate chips.
- Bake for 12-14 minutes or until edges and tops are browned. Cool completely before removing them from the pans.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 muffins. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Natalie Booras Photography.
Nutrition Facts
Mini Chocolate Chip Muffins
Serving Size
2 muffins
Amount per Serving
Calories
127
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
15
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
22
mg
7
%
Sodium
63
mg
3
%
Potassium
102
mg
3
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
59
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
