Mini Mason Jar Easy Banana Pudding
Servings: 10 Servings
Ingredients
- 6.8 ounces instant vanilla pudding 2 (3.4 ounce) boxes
- 4 cups milk
- 16 ounces whipped topping Cool Whip works best
- 4 cups Mini Nilla Wafers We used Nabisco brand.
- 2 bananas sliced
Instructions
- First, use a stand mixer or large bowl and hand mixer to blend the pudding mix and the milk. This process should take around three to five minutes or until mixture begins to thicken.6.8 ounces instant vanilla pudding, 4 cups milk
- Next, using a spatula, gently fold into the pudding, four ounces of the whipped cream topping and place the dessert into your fridge for about 10 to 15 minutes so that the pudding reaches the "soft-set" stage.
- While waiting for the mixture to set, go ahead and divide up the vanilla wafers evenly and place them into the mason jars, forming the first layer. Then, slice the bananas into bite-sized disks.4 cups Mini Nilla Wafers
- After that, start adding two ounces of vanilla pudding on top of the wafers.
- Now, top the pudding layer with some banana slices.2 bananas
- Last, add one ounce of whipped topping to the mason jars to form the final layer. You can crush some extra cookies and sprinkle the crumbs on to the whipped topping; however, this step is optional. The dessert can no go back into the fridge to finish setting for an additional 20 or so minutes before serving.
Notes
The calorie count listed is only an estimation of calories per serving based on limited data. The prep time listed includes all steps and time for the pudding to properly set. Easy banana pudding can be stored in your fridge for up to three days. Additionally, whipped cream topping can be reduced on the final layer so that lids can be attached and pudding can be transferred to another location.
Nutrition Facts
Mini Mason Jar Easy Banana Pudding
Serving Size
8 ounces
Amount per Serving
Calories
458
% Daily Value*
Fat
17
g
26
%
Saturated Fat
9
g
45
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
13
mg
4
%
Sodium
369
mg
15
%
Potassium
318
mg
9
%
Carbohydrates
71
g
24
%
Fiber
1
g
4
%
Sugar
47
g
52
%
Protein
7
g
14
%
Vitamin A
207
IU
4
%
Vitamin C
2
mg
2
%
Calcium
154
mg
15
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
