Mini Skillet Cookie
Servings: 4 Servings
Ingredients
- 6 tablespoons unsalted butter melted and cooled slightly
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 325°F.
- In a medium bowl, use an electric mixer to combine the melted butter, brown sugar and granulated sugar.6 tablespoons unsalted butter, ½ cup light brown sugar, ¼ cup granulated sugar
- Add the egg and vanilla and mix until well combined. Next, mix in the flour, baking soda, and salt, until no flour streaks remain.1 large egg, 1 teaspoon pure vanilla extract, 1 cup all-purpose flour, ¼ teaspoon baking soda, ¼ teaspoon salt
- Fold in ½ cup of the chocolate chips. Press the dough into a 8-inch cast iron or oven-safe skillet, and top with remaining chocolate chips. Bake for 18 to 20 minutes or until the top is lightly browned. (The cookie will continue to bake after it’s removed from the oven, so don’t over bake it. The center will still be slightly soft and gooey.)¾ cup semi-sweet chocolate chips
- Top with vanilla ice cream and chocolate syrup. Serve warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ of the cookie. The calories do not include ice cream and chocolate syrup. Actual calories will vary.
- A 6-inch pan may also be used. However, the cook time will need to be increased by a 4-6 minutes.
Nutrition Facts
Mini Skillet Cookie
Serving Size
1 Slice
Amount per Serving
Calories
631
% Daily Value*
Fat
31
g
48
%
Saturated Fat
19
g
95
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
88
mg
29
%
Sodium
376
mg
16
%
Potassium
283
mg
8
%
Carbohydrates
81
g
27
%
Fiber
4
g
16
%
Sugar
52
g
58
%
Protein
7
g
14
%
Vitamin A
601
IU
12
%
Calcium
60
mg
6
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
