Mint Chocolate Fudge
Servings: 16 Servings
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 4 ½ ounces mint chips (We used Andes mint baking chips.)
Instructions
- Line an 8 x 8 baking dish with parchment paper and leave extra hanging over the sides.
- Pour the sweetened condensed milk and chocolate chips into a medium saucepan.3 cups semi-sweet chocolate chips, 14 ounces sweetened condensed milk
- Heat over medium-low heat for five to ten minutes, stirring constantly. After the chocolate melts and the mixture combines, remove from heat and add the vanilla. Mix to combine. Then carefully pour it into the baking dish.1 teaspoon pure vanilla extract
- Sprinkle the mint chips over the top of the warm fudge. Gently press the mint pieces into the fudge with your hands so they will stay in place when the fudge sets.4 ½ ounces mint chips
- Place the fudge in the refrigerator for at least 2 hours or overnight and allow to set completely before serving.
- Store any leftover pieces in an airtight container.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of fudge. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Mint Chocolate Fudge
Serving Size
1 piece
Amount per Serving
Calories
319
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
55
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
4
g
Cholesterol
10
mg
3
%
Sodium
40
mg
2
%
Potassium
284
mg
8
%
Carbohydrates
36
g
12
%
Fiber
3
g
12
%
Sugar
30
g
33
%
Protein
4
g
8
%
Vitamin A
83
IU
2
%
Vitamin C
1
mg
1
%
Calcium
103
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
