Mushroom Rice
Servings: 10 Servings
Ingredients
- 3 tablespoons unsalted butter
- 1 cup long grain white rice uncooked
- 1 small white onion diced
- 1 green bell pepper diced
- ½ cup celery finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 21 ounces beef consommé two (10 ½ ounce) cans
- 4 ½ ounces mushrooms jarred, sliced, and drained
Instructions
- In a medium saucepan, melt the butter over low-medium heat. Add the rice, and cook until golden brown, about 4-5 minutes.3 tablespoons unsalted butter, 1 cup long grain white rice
- Add the onion, bell pepper, celery, Worcestershire sauce, cumin, salt, pepper, and garlic powder. Cook for 2-3 minutes just until the vegetables begin to soften.1 small white onion, 1 green bell pepper, ½ cup celery, 1 tablespoon Worcestershire sauce, 1 teaspoon ground cumin, ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder
- Pour in the beef consommé, and bring to a boil. Cover, and reduce the heat to low simmer. Continue cooking for 8-12 minutes until most of the liquid has cooked out but some remains on the bottom. The rice should be slightly tender with a bite in the center.21 ounces beef consommé
- Add the sliced mushrooms, stir to combine, cover and cook for an additional 4-5 minutes.4 ½ ounces mushrooms
- Serve hot as a side dish. See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of rice. Actual calories will vary.
Nutrition Facts
Mushroom Rice
Serving Size
0.5 cup
Amount per Serving
Calories
115
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
10
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
394
mg
16
%
Potassium
164
mg
5
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
176
IU
4
%
Vitamin C
11
mg
13
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
