Nutter Butter Mummy Cookies
Servings: 10 Servings
Ingredients
- ¾ cup white chocolate chips
- 10 Nutter Butter cookies
- 20 candy eyes
- 4 ounces white frosting similar to Betty Crocker Cookie Frosting
Instructions
- Melt the white chocolate chips in the microwave. Stir in 15 second intervals to ensure the chocolate doesn't burn.¾ cup white chocolate chips
- Dip the tops of the cookies in the chocolate OR use a knife to put the chocolate on the tops of the cookies.10 Nutter Butter cookies
- While the chocolate is still warm, add the candy eyes. Transfer the cookies to a wire rack, and allow the chocolate to set.20 candy eyes
- After the chocolate sets, use the squeezable cookie frosting to add the mummy "rags." Drizzle the frosting back and forth across the cookies in a zigzag pattern.4 ounces white frosting
- Let the frosting set up before serving.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cookie. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Laura Sampson of Little House Big Alaska.
Nutrition Facts
Nutter Butter Mummy Cookies
Serving Size
1 Cookie
Amount per Serving
Calories
185
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
3
mg
1
%
Sodium
83
mg
3
%
Potassium
42
mg
1
%
Carbohydrates
25
g
8
%
Fiber
0.03
g
0
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
4
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
27
mg
3
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
