Old Fashioned Beef Stroganoff Recipe
Servings: 6 Servings
Ingredients
- 1 to 2 pounds beef cut into 1-inch cubes (well marbled sirloin, boneless ribeye, or sirloin tips)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon cooking oil canola, vegetable, etc.
- 3 tablespoon unsalted butter
- 8 ounces mushrooms sliced
- 1 white onion medium-sized, sliced
- 2 garlic cloves minced
- ¼ cup all-purpose flour
- ½ cup red wine may substitute with beef broth
- 1 ½ cups low-sodium beef broth low-sodium
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons Dijon mustard
- ½ cup sour cream
Instructions
- In a large bowl, toss together the cubed beef, salt, pepper, garlic powder, onion powder, and paprika.1 to 2 pounds beef, ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika
- Heat a large skillet over medium heat, and add the oil. Working in batches if necessary, add the beef in an even layer. Leave untouched for 30 seconds to 1 minute until browned. Turn the beef quickly to cook on the remaining sides. Then remove to a waiting plate.1 tablespoon cooking oil
- Add the butter, mushrooms, and onions to the same pan used to cook the beef. Cook the mushrooms and onions until they begin to soften, about 5 to 7 minutes, while gently scraping any browned bits from the bottom of the pan. Add the garlic and cook for an additional 30 seconds.3 tablespoon unsalted butter, 8 ounces mushrooms, 1 white onion, 2 garlic cloves
- Sprinkle the flour over the mushrooms and onions, and continue to cook for 2-3 minutes.¼ cup all-purpose flour
- Pour the wine into the pan, and stir to incorporate it with the other ingredients. Then, pour in the broth, Worcestershire sauce, and Dijon mustard and stir until well combined.½ cup red wine, 1 ½ cups low-sodium beef broth, 2 tablespoons Worcestershire sauce, 1 ½ tablespoons Dijon mustard
- Add the sour cream, and stir until mixed. Bring to a simmer for 8-10 minutes until the sauce thickens slightly. Taste and season with salt and pepper if desired.½ cup sour cream
- Reduce the heat to low-medium. Place the beef and its juices back into the pan, and cook for 2-3 minutes.
- Garnish with parsley and serve immediately over noodles or mashed potatoes.
- See post for tips and storage options.
Notes
*You'll need a pan at least 12-inches or larger for this recipe.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of stroganoff sauce. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Old Fashioned Beef Stroganoff Recipe
Serving Size
1.25 cups
Amount per Serving
Calories
368
% Daily Value*
Fat
27
g
42
%
Saturated Fat
12
g
60
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
80
mg
27
%
Sodium
638
mg
27
%
Potassium
508
mg
15
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
16
g
32
%
Vitamin A
385
IU
8
%
Vitamin C
3
mg
4
%
Calcium
58
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
