One Pot Garlic Parmesan Pasta
Servings: 4 Servings
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 3 cups chicken broth or vegetable broth
- 1 cup heavy cream
- 8 ounces linguine
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ¼ teaspoon red pepper flakes optional
- 2 cups fresh spinach optional
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.2 tablespoons olive oil, 4 cloves garlic
- Pour in the chicken broth and heavy cream, then bring the mixture to a boil. Add the linguine, making sure the pasta is submerged in the liquid.3 cups chicken broth, 1 cup heavy cream, 8 ounces linguine
- Reduce the heat to medium-low and let the pasta cook, stirring occasionally to prevent sticking, until it is al dente and most of the liquid is absorbed, about 10-12 minutes.
- Stir in the grated parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Continue to stir until the cheese is melted and the sauce is creamy.1 cup grated parmesan cheese, 1 teaspoon Italian seasoning, 1 teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon red pepper flakes
- Optional Spinach: If using, add the fresh spinach and cook for another 2-3 minutes until wilted.2 cups fresh spinach
- Garnish with chopped fresh parsley and serve immediately.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.5 cups of pasta. Actual calories will vary.
Nutrition Facts
One Pot Garlic Parmesan Pasta
Serving Size
1.5 cups
Amount per Serving
Calories
618
% Daily Value*
Fat
38
g
58
%
Saturated Fat
19
g
95
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
13
g
Cholesterol
89
mg
30
%
Sodium
1.106
mg
0
%
Potassium
488
mg
14
%
Carbohydrates
51
g
17
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
21
g
42
%
Vitamin A
2.544
IU
0
%
Vitamin C
6
mg
7
%
Calcium
309
mg
31
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
