Onion Soup Potatoes
Servings: 10 Servings
Ingredients
- 2 pounds baby red potatoes cut into 1-inch cubes
- 1 ounce onion soup mix one (1 ounce) packet
- 1 teaspoon garlic herb seasoning
- ¼ cup avocado oil may substitute with olive oil
Instructions
- Preheat the oven to 450°F.
- Place the potatoes, onion soup mix, garlic herb seasoning, and oil in a large Ziploc bag. Seal, and shake to evenly coat the potatoes.2 pounds baby red potatoes, 1 ounce onion soup mix, ¼ cup avocado oil, 1 teaspoon garlic herb seasoning
- Pour the potatoes into a 9x13-inch baking dish, and bake for 45 to 50 minutes. Flip the potatoes halfway through. The potatoes are done when they’re golden brown on the outside and soft in the center.
- Cool for 5 to 10 minutes before serving. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of potatoes. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Onion Soup Potatoes
Serving Size
0.5 cup
Amount per Serving
Calories
121
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
244
mg
10
%
Potassium
436
mg
12
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
10
IU
0
%
Vitamin C
8
mg
10
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
