Orange Citrus Vinaigrette Recipe
Servings: 8 Ounces
Ingredients
Orange Citrus Vinaigrette
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 3 tablespoons freshly squeezed orange juice
- 3 tablespoons freshly squeezed lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried oregano
Instructions
- Place all ingredients in a glass jar with a lid, or a bowl. Shake the jar, or use a whisk, to combine the ingredients until thoroughly combined.¾ cup olive oil, ¼ cup white wine vinegar, 3 tablespoons freshly squeezed orange juice, 3 tablespoons freshly squeezed lemon juice, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, ⅛ teaspoon garlic powder, ⅛ teaspoon dried oregano
- Serve over your favorite salad. Store at room temperature for up to 5 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one ounce of the citrus vinaigrette recipe. Actual calories will vary.
**If the vinaigrette is not sweet enough for you, add in one tablespoon of honey or sweetener of your choice.**
Nutrition Facts
Orange Citrus Vinaigrette Recipe
Serving Size
1 ounce
Amount per Serving
Calories
185
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
15
g
Sodium
74
mg
3
%
Potassium
23
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
0.1
g
0
%
Vitamin A
14
IU
0
%
Vitamin C
5
mg
6
%
Calcium
2
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
