Orange Cranberry Sauce
Servings: 32 Servings
Ingredients
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 to 2 teaspoons orange zest
- 12 ounces fresh cranberries
- 2 tablespoons water
- ½ cup freshly squeezed orange juice
Instructions
- Combine sugar, cornstarch, and orange zest in a small bowl.1 cup granulated sugar, 1 tablespoon cornstarch, 1 to 2 teaspoons orange zest
- Place cranberries, water, orange juice, and sugar mixture in a medium saucepan and cook over medium-low heat.12 ounces fresh cranberries, 2 tablespoons water, ½ cup freshly squeezed orange juice
- Stir to combine and continue to stir until sugar melts.
- Allow mixture to come to a boil, stirring every couple of minutes.
- Cook until sauce reaches desired thickness.
- Remove from heat and mash remaining berries with a potato masher or let sauce cool and place in a blender or food processor.
- For a completely smooth sauce, put cooled sauce in a strainer and press through with the back of a spoon. Discard any large leftover pieces.
- Store uneaten sauce in the refrigerator for up to 2 days.
Notes
- The calories listed are an approximation based on the ingredients and a 2-tablespoon serving size. The sauce can be stored in your fridge for up to 3-days in a sealed container.
Nutrition Facts
Orange Cranberry Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
32
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.002
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.003
g
Sodium
0.4
mg
0
%
Potassium
17
mg
0
%
Carbohydrates
8
g
3
%
Fiber
0.4
g
2
%
Sugar
7
g
8
%
Protein
0.1
g
0
%
Vitamin A
14
IU
0
%
Vitamin C
4
mg
5
%
Calcium
1
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
