Oven Baked Ranch Potatoes
Servings: 6 Servings
Ingredients
- 1 ½ pounds baby potatoes Dutch or golden potatoes
- 2 tablespoons cooking oil canola, vegetable, etc.
- ½ ounce ranch seasoning mix ½ the packet
- 2 garlic cloves minced
Instructions
- Preheat oven to 400°F.
- Wash, dry, and quarter potatoes. Place them in a large bowl or large Ziploc bag.1 ½ pounds baby potatoes
- Add the oil, ranch seasoning, and garlic. Toss to combine.2 tablespoons cooking oil, ½ ounce ranch seasoning mix, 2 garlic cloves
- Pour the potatoes and any residual mixture into a 9 x 13-inch baking dish. Place the potatoes in the oven, and bake for 35-40 minutes or until crispy and golden brown. (Time may vary depending on type of pan used.)
- Serve hot. Store any leftovers in an airtight container for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of four (4) ounces of potatoes. Actual calories will vary. The ranch potatoes can be stored in your fridge for up to 3-days in a sealed container.
Nutrition Facts
Oven Baked Ranch Potatoes
Serving Size
4 ounces
Amount per Serving
Calories
137
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0.4
g
2
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
184
mg
8
%
Potassium
481
mg
14
%
Carbohydrates
21
g
7
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
2
IU
0
%
Vitamin C
23
mg
28
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
